Celebrating the collaboration sweetgreen with celebrity chef David Chang and sustainable kelp company, Atlantic Sea Farms, LPPLA designed and executed a chic, intimate and memorable dinner at Chang’s DTLA-based restaurant majordomo. In keeping with the theme of sustainability, they partnered with a Zero Waste company to minimize our environmental impact and throw a better, greener event. We designed sustainable, tropical submerged arrangements to evoke a seaweed-filled underwater world.

Vendors:

Event Design/Production: LPPLA

Paper & Floral Design: Tropic of Flowers

Venue: majordōmo

Reusable Linens:  Suay Sew Shop